An emotional scene unfolded during Monday Night Football this week. The safety for the Buffalo Bills, Damar Hamlin, collapsed on the field after being hit in the first quarter of the matchup between the Bills and the Cincinnati Bengals. The nation...
COVID took the world by storm three years ago. Many Americans contracted the illness but have, thankfully, gotten better. But what about those who haven’t? Long COVID is the ongoing conditions of COVID that can have a wide range of symptoms that last,...
A commitment to healthy living is a goal many people set as their New Year’s Resolution. Quitting tobacco is a top resolution across the U.S. because of its negative impact on a person’s finances, lifestyle and health. If you are looking to quit and make...
Clinical care, research and discovery, and education are the three parts to UT Health San Antonio's mission. In reflecting on this past year and looking to the new one, President of UT Health San Antonio, William L. Henrich, MD, MACP, discussed in a...
It is that time of year again, with pollen counts on the rise after our latest cold front, Cedar fever is here. With symptoms often being mistaken for a number of viral illnesses UT Health San Antonio's allergy and immunology specialist, Edward Brooks,...
Provided by: Eliot Lopez, Ph.D. It happens this time of year: the leaves start to change color, the wind starts to chill, and your energy and mood start to dip. Even in a warm place like San Antonio, it can be like clockwork, you notice yourself feeling...
After a career in corporate fitness and personal training, Kitty Henricksen wanted to pursue a more fulfilling career that allowed her to spend more time with her family. As a new mom, she developed an interest in sonography. She had a passion for...
UTSA came close to its first bowl victory on Friday. The Roadrunners fell short at the Cure Bowl, but UT Health San Antonio played a key role in keeping the athletes healthy and in the game. There is still much to be proud of - UTSA won back-to-back...
Our researchers recently discovered that even a small increase in eating Omega-3 rich foods, like fish, can help protect your brain. The study of 2,183 dementia- and stroke-free participants found that: Higher omega-3 index was associated with larger...
Katherine Bartush, MD, was a star athlete in high school and college. But constant ACL injuries kept her on the sidelines. Today, Bartush is the director of sports medicine at UT Health San Antonio and the official sports medicine surgeon for UTSA...